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APPETIZER

Traditional Korean starters designed to pair perfectly with our grilled meats.

KOREAN BBQ

Served with RICE and daily house-made BANCHAN (side dishes)

Experience true Korean BBQ, 100% charcoal-grilled at your table.
Freshly prepared meats, bold fire, and unmistakable smoky depth.

TRADITONAL SOUP

Served with RICE and daily house-made BANCHAN (side dishes)

Slow-cooked with time-honored recipes, rich broths, bold spices, and layers of deep, comforting flavor in every sizzling pot.

DOLSOT & RICE

Served with RICE and daily house-made BANCHAN (side dishes)

DOLSOT Bibimbap is a Korean mixed rice dish served in a hot stone bowl. It’s topped with freshly prepared vegetables and gochujang sauce. The bowl keeps everything hot and creates a crispy rice layer at the bottom. Mix it all together and enjoy a deeply satisfying, addictive bite.

STIR-FRY

Served with RICE and daily house-made BANCHAN (side dishes)

Cooked over high heat for that signature wok-fired flavor,
our stir-fries deliver bold seasoning, tender protein, and vibrant vegetables in every bite.

COLD NOODLE

Refreshing, chilled buckwheat noodles served with crisp vegetables and bold Korean flavors.
Light yet deeply satisfying, perfect for balancing rich BBQ dishes or enjoying on their own.

STREET FOOD

Inspired by Korea’s vibrant night markets, these bold and comforting dishes are made to share.
Crispy, spicy, sweet, and savory

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